LOCAL WEATHER





Manhattan Steak & Seafood
202 S. Main Street
Orange, CA 92868
(714) 978-6161
 
Cross Streets: La Veta & the 22 Fwy
Parking:  Private parking lot. Free Shuttle service -714.978.6161
Cuisine: Steakhouse, Seafood
Services: Private Dining, Takeout, Reservations
 
Manhattan Steak & Seafood has the best fine-dining experience Orange County has to offer. Combination of excellent service, exquisite dishes, and charming atmosphere creates a memorable event only you can find here.

As you enter Manhattan Steak & Seafood, you pass by an exquisite collection of private stock wines stored in our exclusive wine lockers. Members of our wine locker club enjoy their own collection when visiting the restaurant. We feature 5 beautiful rooms, each with a different theme for a perfect moment whether it's an event or a first-time date.

Executive Chef Louie Moya's culinary strengths are in French, Asian, Spanish, Mediterranean, Italian, Caribbean and contemporary American. Some of world-famous chefs he was trained under are Francois K. Dongo, executive chef of Spago, Desi Szontagh, executive chef of Le Merigot Hotel, and Joe Miller, Joe’s restaurant owner in Venice, California. His culinary creations have been featured in Orange Coast Magazine, First Impressions, and OC Now. Cooking is Chef Moya’s passion, and he enjoys to excite people with his cuisine.
 
 
Need to know details about this restaurant
Reservations
Recommended
Dress Code
Business Casual
Hours
LUNCH-Monday-Friday: 11:30am-3pm; DINNER: Monday-Thursday: 5pm-10pm; Friday and Saturday: 5pm-11pm; Closed Sunday

Good to know details about this restaurant
Meals Served
Dessert, Lunch, Dinner
Alcohol
Full Bar
Avg. Price / Entrée
28.00
Happy Hour
Happy-hour: Monday-Friday 3pm-7pm;
Price Range
$$$$ ($26-$30)
Live Music
Live Music on Wednesday, Thursday & Friday evenings
Dining Options
Private Dining, Takeout, Reservations
Open Late
LOUNGE OPEN: Mon-Thurs until 10pm; Fri & Sat until 11pm. Closed Sunday.
Other
Romantic, Entertainment, Live Music, BYOB/Corkage Fee, Hip, Date Place, Special Occasion
Specialties
Manhattan Ahi Tuna Tetaki, Classic Paella, New Zealand King Salmon, Kobe Beef Filet Mignon ( Japanese Grade A5, 10 oz.),Osso Buco, Moroccan-spiced Game Hen.
Restaurant Style
Stunning design with the feel of a Manhattan Steak & Seafood, but the service and atmoshpere of the friendly, hip, California lifestyle.
Facilities
5-Rooms to choose from able to seat up to 360 guests. Exclusive buyout nights available.